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September 21, 2020
Patologie Podali nel Bovino, come prevenirle La gestione, i fattori ambientali e la genetica sono gli elementi fondamentali per il generarsi di patologie podali nel bovino. […]
July 10, 2020
FORMATION AND QUALITY OF EGGSHELLS MANAGING THE CALCIUM NEED BY CHOOSING THE IDEAL SOURCE 97-98% of eggshells are composed of calcium carbonate. The thickness of eggshells […]
July 6, 2020
STRESS and NUTRITION Maintain the physiological and oxidative balance of your pigs with animal nutrition During the breeding cycle, the animal has continuously been subjected to […]
January 9, 2020
Calcium Balance during the post-partum phase Calcium balance can be summarized as follows: about 11 grams in the extracellular lumen and 3.5 grams in the bloodstream. […]
August 20, 2019
Acidifiers, benefits in pigs’ diet Several mechanisms have been proposed through which organic acids feed can produce beneficial effects on the state of health and the […]