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ADVICES FOR IMPROVING PRODUCTION

September 21, 2020
LETTIERA

Patologie Podali nel Bovino, come prevenirle

Patologie Podali nel Bovino, come prevenirle La gestione, i fattori ambientali e la genetica sono gli elementi fondamentali per il generarsi di patologie podali nel bovino. […]
July 10, 2020

Egg shell quality

FORMATION AND QUALITY OF EGGSHELLS MANAGING THE CALCIUM NEED BY CHOOSING THE IDEAL SOURCE 97-98% of eggshells are composed of calcium carbonate. The thickness of eggshells […]
July 6, 2020
Heat stress in pigs

Heat Stress in Pigs

STRESS and NUTRITION Maintain the physiological and oxidative balance of your pigs with animal nutrition During the breeding cycle, the animal has continuously been subjected to […]
June 19, 2020
Heat Stress In Poultry

Heat Stress in Poultry

HEAT STRESS IN POULTRY                                           Nutritional […]
January 9, 2020
Calcium Balance

Calcium balance during post-partum phase

Calcium Balance during the post-partum phase Calcium balance can be summarized as follows: about 11 grams in the extracellular lumen and 3.5 grams in the bloodstream. […]
August 20, 2019
Acidifiers

Acidifiers

Acidifiers, benefits in pigs’ diet Several mechanisms have been proposed through which organic acids feed can produce beneficial effects on the state of health and the […]
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