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ADVICES FOR IMPROVING PRODUCTION

December 15, 2021
Riduzione degli antibiotici

Riduzione degli antibiotici in allevamento, a che punto siamo?

Il settore dell’allevamento globale ha fatto grandi sforzi verso la riduzione degli antibiotici, ma gli approcci regionali differiscono, anche nei paesi sotto lo stesso regime generale. […]
August 5, 2021
sustainabiliy

Sustainability and packaging – 3 suppliers, one achieved goal

Sustainable Packaging – A winning synergy with Tecnozoo suppliers Tecnozoo’s commitment to improving farming conditions has always been tightly linked with the surrounding environment: care for […]
August 5, 2021
Stress Termico in Estate

The latest studies on heat stress and pregnancy in dairy cows

Adverse effect on the production performance of future generations. Recent research examined the production performance and profitability of two future generations of cows born to mothers […]
August 5, 2021
stress da caldo avicoli

Heat stress in poultry

QUESTIONS, ANSWERS and TIPS ON HEATH STRESS Heat stress arises whenever animals are exposed to a temperature higher than its “thermoneutral zone.”. We can define as […]
June 22, 2021
vitamin E and selenium

The integration of vitamin E and selenium in the poultry sector

VITAMIN E Vitamin E is a fat-soluble vitamin essential for the correct nutrition of poultry. It is a multifunctional vitamin necessary for the integrity and optimal functioning […]
June 22, 2021
Vitamin e and selenium

Integration of vitamin and selenium in the diet of the sow to contrast the negative effects of oxidative stress

We have often talked about oxidative stress and antioxidant substances that can be integrated into the diet to counteract adverse effects. This article will address the […]
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