Mix Ferment

INSTRUCTIONS FOR USE:
Quantity per 100 l drinking water: Guinea fowl,  turkey, Broilers, Egg-layers, Pigeons 300 ml, Egg-layers undergoing mutation 500 ml, Weaning rabbits 500 ml, Fattening rabbits 300 ml, Breeding rabbits 250 ml, Stalled calves: at birth 5 ml in the mouth for 2 days; during conditioning 15/20 ml for 10 consecutive days; maintenance 10 ml throughout cycle, Calves for white meat per head per day: – conditioning phase 40/50 ml – maintenance phase 10 ml, dairy cows and buffaloas (steaming up) 200/300 ml per head/day for 7 days, Fattening cattle and buffalo as required 60 ml per head/day for 7 days, Fattening cattle and buffalo (finishing) 30 ml per head/day for entire period, Lambs and goat kids: 5 ml per head/day; Swine during conditioning phase, per head/day: Suckling piglets a few drops in the foodstuff, Piglets 2 ml by mouth, caged swine 5 ml, Growing swine 10 ml, Fattening swine 20 25 ml, Gestating-feeding sows 30 ml. Per 100 kg complete foodstuff use half quantities.